March 18, 2016

Put away all of your other cookware, because all you need is one, just one. To some, cast iron might be a bit old-fashioned - it may be an oldie, but it's a goodie. There are tons of reasons why you should switch to cooking with cast iron. Not only is it naturally non-stick, it also boasts major health benefits - infusing iron into your food, it's super easy to clean and it lasts forever. This kitchen must-have is a tool every home-cook needs in their cookware arsenal. Here are 12 reasons why:

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  1. Oatmeal Chocolate Chunk Skillet Cookie with Salted Caramel
  2. Birthday Cake Skillet Cookie
  3. Peanut-Butter Chocolate Chip Skillet Cookie

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  • Biscuit-Topped Chicken Potpie
  • Skillet Chicken with Escarole and Pecorino
  • Cast Iron Chicken Piccata[gallery ids="19121,19117,19116" type="circle"]
  • Cast-Iron Skillet Desserts
  • Sunny Skillet Breakfast
  • Mexican Skillet Casserole[gallery ids="19113,19119,19120" type="circle"]
  • Sausage and Kale Pesto Pizza with Blistered Tomato-Arugula Sala
  • Green Chile Tamale Pie
  • Buttermilk Skillet Cornbread
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    Has your skillet seen better days? With a few coats of olive oil, re-season your cast iron until it looks brand new!

     

    For more great skillet recipes, check out our cast iron board on Pinterest, click here! Also, be sure to follow us on Facebook, Twitter, and Instagram. See you there!