"Fabulous recipe! Freezes and reheats well. I use homemade vegetable stock instead of chicken. Gets rave reviews from my extremely
fussy Southern (Mississippi) DH about his cornbread dressing!" — jillmayre
"What a tasty recipe! It is a great twist on traditional stuffing. It was easy to make and looked beautiful in serving dish!
Wonderful as the base for post-Thanksgiving leftovers too. Try it as a cold salad on greens with turkey and cranberry sauce
mixed in with the rice!" — cookinglightfan
"My family raved about this stuffing at Thanksgiving. It was a nice change from a white bread-based stuffing. It came out
absolutely beautiful. I doubled the recipe which was not necessary—the single recipe really does feed 10 people."
"Made this the first time I hosted Thanksgiving and again the next year. Both times it was a hit. I've used combos of dried
apricots, cranberries, and golden raisins. Also used chicken/turkey sausage. Yummy." — alyciamosley