Dress Up Your Stuffing

"Stands on its own for dinner—who needs turkey? Use spinach if you have no chard. I also mixed hot and mild sausage...absolutely killer!" — AnonymousRecipe: Italian Chard Stuffing

"I made this stuffing for Christmas dinner and it was the best stuffing I have ever had. It was a lot of work but definitely worth it! Everyone at the table raved about how good it was!" — Janno60Recipe: Artichoke Parmesan Sourdough Stuffing

"I made this for Thanksgiving, and it was a hit. We had plenty of leftovers and it got even better after being in the fridge for a few days." — caitygwRecipe: Herbed Bread Stuffing with Mushrooms and Sausage

"I have made this dressing for the past three Thanksgivings. It's addictive." — LynneRecipe: Southwest Cornbread and Chorizo Dressing

"Wonderful. A big hit. I made it one day ahead and baked it for 1 hour. Even my picky brother-in-law said it was good!" — Sleepingdog1121Recipe: Sourdough Stuffing with Pears and Sausage

"Maybe a little different than traditional dressing, but it received rave reviews. Will definitely be a repeat next year!" — ItalycathRecipe: Crabmeat-and-Oyster Dressing

"I doubled the recipe and put half in a casserole and I stuffed the turkey with the other half. I have to say the turkey stuffing was much more moist, but they were both delicious." — SandywicalRecipe: Bread Stuffing

"Fabulous recipe! Freezes and reheats well. I use homemade vegetable stock instead of chicken. Gets rave reviews from my extremely fussy Southern (Mississippi) DH about his cornbread dressing!" — jillmayreRecipe: Southern Corn Bread Dressing

"What a tasty recipe! It is a great twist on traditional stuffing. It was easy to make and looked beautiful in serving dish! Wonderful as the base for post-Thanksgiving leftovers too. Try it as a cold salad on greens with turkey and cranberry sauce mixed in with the rice!" — cookinglightfanRecipe: Wild Rice Stuffing

"We looove this recipe! My sister and I are making it again this year. We actually like it even better before it's cooked." — katnchicagoRecipe: Dried-Cherry and Italian Stuffing

"My family raved about this stuffing at Thanksgiving. It was a nice change from a white bread-based stuffing. It came out absolutely beautiful. I doubled the recipe which was not necessary—the single recipe really does feed 10 people."Recipe: Sausage, Apple, and Fennel Corn Bread Dressing

"Made this the first time I hosted Thanksgiving and again the next year. Both times it was a hit. I've used combos of dried apricots, cranberries, and golden raisins. Also used chicken/turkey sausage. Yummy." — alyciamosleyRecipe: Apple-Sausage Stuffing

This cross between a cheese grits casserole and creamy shrimp and grits is sure to please your holiday guests.

Save space in your oven when you’re cooking the holiday meal and use your slow cooker for the wild rice stuffing.

Your holiday guests might skip the entrée when they spoon into this hearty bread stuffing packed with Italian sausage and chopped mussels.

Although there’s no meat in this hearty stuffing, it’s meaty flavor and texture come from a mixture of dried mushrooms, wild mushrooms and toasted hazelnuts.