Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish.
Italian Chard Stuffing
"Stands on its own for dinner—who needs turkey? Use spinach if you have no chard. I also mixed hot and mild sausage...absolutely
killer!" — AnonymousRecipe: Italian Chard Stuffing
Artichoke Parmesan Sourdough Stuffing
"I made this stuffing for Christmas dinner and it was the best stuffing I have ever had. It was a lot of work but definitely
worth it! Everyone at the table raved about how good it was!" — Janno60Recipe: Artichoke Parmesan Sourdough Stuffing
"Maybe a little different than traditional dressing, but it received rave reviews. Will definitely be a repeat next year!"
— ItalycathRecipe: Crabmeat-and-Oyster Dressing
"I doubled the recipe and put half in a casserole and I stuffed the turkey with the other half. I have to say the turkey stuffing
was much more moist, but they were both delicious." — SandywicalRecipe: Bread Stuffing
Southern Corn Bread Dressing
"Fabulous recipe! Freezes and reheats well. I use homemade vegetable stock instead of chicken. Gets rave reviews from my extremely
fussy Southern (Mississippi) DH about his cornbread dressing!" — jillmayreRecipe: Southern Corn Bread Dressing
Wild Rice Stuffing
"What a tasty recipe! It is a great twist on traditional stuffing. It was easy to make and looked beautiful in serving dish!
Wonderful as the base for post-Thanksgiving leftovers too. Try it as a cold salad on greens with turkey and cranberry sauce
mixed in with the rice!" — cookinglightfanRecipe: Wild Rice Stuffing
Dried-Cherry and Italian Stuffing
"We looove this recipe! My sister and I are making it again this year. We actually like it even better before it's cooked."
— katnchicagoRecipe: Dried-Cherry and Italian Stuffing
Sausage, Apple, and Fennel Corn Bread Dressing
"My family raved about this stuffing at Thanksgiving. It was a nice change from a white bread-based stuffing. It came out
absolutely beautiful. I doubled the recipe which was not necessary—the single recipe really does feed 10 people."Recipe: Sausage, Apple, and Fennel Corn Bread Dressing
"Made this the first time I hosted Thanksgiving and again the next year. Both times it was a hit. I've used combos of dried
apricots, cranberries, and golden raisins. Also used chicken/turkey sausage. Yummy." — alyciamosleyRecipe: Apple-Sausage Stuffing
Shrimp and Grits Dressing
This cross between a cheese grits casserole and creamy shrimp and grits is sure to please your holiday guests.