Dress Up Your Stuffing

Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish.

  • Italian Chard Stuffing
    Photo: Leigh Beisch; Styling: Dan Becker

    Italian Chard Stuffing

    "Stands on its own for dinner—who needs turkey? Use spinach if you have no chard. I also mixed hot and mild sausage...absolutely killer!" — Anonymous
  • Artichoke Parmesan Sourdough Stuffing
    Photo: Leigh Beisch; Styling: Dan Becker

    Artichoke Parmesan Sourdough Stuffing

    "I made this stuffing for Christmas dinner and it was the best stuffing I have ever had. It was a lot of work but definitely worth it! Everyone at the table raved about how good it was!" — Janno60
  • Herbed Bread Stuffing with Mushrooms and Sausage
    Becky Luigart-Stayner; Melanie J. Clarke

    Herbed Bread Stuffing with Mushrooms and Sausage

    "I made this for Thanksgiving, and it was a hit. We had plenty of leftovers and it got even better after being in the fridge for a few days." — caitygw
  • Southwest Cornbread and Chorizo Dressing
    Monica Buck

    Southwest Cornbread and Chorizo Dressing

    "I have made this dressing for the past three Thanksgivings. It's addictive." — Lynne
  • Sourdough Stuffing with Pears and Sausage

    Sourdough Stuffing with Pears and Sausage

    "Wonderful. A big hit. I made it one day ahead and baked it for 1 hour. Even my picky brother-in-law said it was good!" — Sleepingdog1121
  • Crabmeat-and-Oyster Dressing

    Crabmeat-and-Oyster Dressing

    "Maybe a little different than traditional dressing, but it received rave reviews. Will definitely be a repeat next year!" — Italycath
  • Bread Stuffing
    HOWARD L. PUCKETT

    Bread Stuffing

    "I doubled the recipe and put half in a casserole and I stuffed the turkey with the other half. I have to say the turkey stuffing was much more moist, but they were both delicious." — Sandywical
  • Southern Corn Bread Dressing
    HOWARD L. PUCKETT

    Southern Corn Bread Dressing

    "Fabulous recipe! Freezes and reheats well. I use homemade vegetable stock instead of chicken. Gets rave reviews from my extremely fussy Southern (Mississippi) DH about his cornbread dressing!" — jillmayre
  • Wild Rice Stuffing

    Wild Rice Stuffing

    "What a tasty recipe! It is a great twist on traditional stuffing. It was easy to make and looked beautiful in serving dish! Wonderful as the base for post-Thanksgiving leftovers too. Try it as a cold salad on greens with turkey and cranberry sauce mixed in with the rice!" — cookinglightfan
  • Dried-Cherry and Italian Sausage Stuffing
    Photo: John Kernick

    Dried-Cherry and Italian Sausage Stuffing

    "We looove this recipe! My sister and I are making it again this year. We actually like it even better before it's cooked." — katnchicago
  • Sausage, Apple, and Fennel Corn Bread Dressing
    Becky Luigart-Stayner

    Sausage, Apple, and Fennel Corn Bread Dressing

    "My family raved about this stuffing at Thanksgiving. It was a nice change from a white bread-based stuffing. It came out absolutely beautiful. I doubled the recipe which was not necessary—the single recipe really does feed 10 people."
  • Apple-Sausage Stuffing
    Photo: Jim Franco

    Apple-Sausage Stuffing

    "Made this the first time I hosted Thanksgiving and again the next year. Both times it was a hit. I've used combos of dried apricots, cranberries, and golden raisins. Also used chicken/turkey sausage. Yummy." — alyciamosley
  • Shrimp and Grits Dressing
    Photo: Iain Bagwell; Styling: Amy Burke

    Shrimp and Grits Dressing

    This cross between a cheese grits casserole and creamy shrimp and grits is sure to please your holiday guests.
  • Slow-Cooker Wild Rice and Mushroom Stuffing
    Photo: Kate Sears

    Slow-Cooker Wild Rice and Mushroom Stuffing

    Save space in your oven when you’re cooking the holiday meal and use your slow cooker for the wild rice stuffing.
  • Sausage-and-Smoked Mussel Stuffing
    Photo: Luca Trovato; Styling: Lynda Hirst

    Sausage-and-Smoked Mussel Stuffing

    Your holiday guests might skip the entrée when they spoon into this hearty bread stuffing packed with Italian sausage and chopped mussels.
  • <p>Wild Mushroom Stuffing</p>

    Wild Mushroom Stuffing

    Although there’s no meat in this hearty stuffing, it’s meaty flavor and texture come from a mixture of dried mushrooms, wild mushrooms and toasted hazelnuts.
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