'Tis the season for juicy citrus, so take advantage by adding a colorful fruit salad to your holiday table. In Mexico, copas
de frutas (fruit cups) are popular street food. They typically consist of fresh fruit sprinkled with lime juice and chili
powder and are the inspiration for this jewel-colored fruit salad.
This recipe packs a zing—and with only four ingredients. It would be a flavorful addition to favorite Christmas side dishes.
You can prepare it up to four hours in advance, which also makes it a natural side for your lunch bag.
To many families, it isn't a holiday dinner without a gelatin salad. This rendition uses Riesling, but for a nonalcoholic
version, substitute sparkling white grape juice. Either packs the crisp, refreshing taste of tropical Sangría.
Add a burst of color to your holiday table with a refreshing fruit salad made with strawberries and navel oranges. Drizzle
the fruit with a cool basil syrup, made from leaves steeped in water with sugar, and chill for at least 30 minutes before
Though rhubarb is the star of this sauce, sweet apples and pears help cut its characteristically sour flavor. Use this compote
as an accompaniment to savory entrées, such as pork or poultry. Or serve it as a dessert with a dollop of whipped topping.
This refreshing breakfast or dessert salad has a secret—it's perfect for cold-and-flu season. Oranges, grapefruits, and lemons
are packed with vitamin C, the antioxidant that helps boost the immune system, fight infection, and protect the body against