Festive Fruit Salads
Winter citrus adds a splash of color to your holiday table whether served as a salad, side, or dessert. These salads simplify dinner, too—many are make-ahead.
Karry Hosford
10 of 14
Rhubarb, Pear, and Apple Compote
Though rhubarb is the star of this sauce, sweet apples and pears help cut its characteristically sour flavor. Use this compote
as an accompaniment to savory entrées, such as pork or poultry. Or serve it as a dessert with a dollop of whipped topping.
Next Slide: Gingered Ambrosia
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