I decided to go with Cooking Light’s Cinnamon Biscotti, a not-too-sweet recipe that would complement the hot chocolate rather than overwhelm it. Not only did they turn out wonderfully, they were also surprisingly easy to make!
For a quick primer, I turned to the MyRecipes how-to video, How to Make Biscotti before starting. Here's how I proceeded:
5. Shape dough into a 16-inch-long roll.
7. Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon; sprinkle over dough (mmmm!)
8. Bake at 325° for 30 minutes. Remove roll from baking sheet; let cool 10 minutes on a wire rack.
10. Place, cut sides down, on a baking sheet. Bake at 325° for 10 minutes. Turn cookies over; bake an additional 10 minutes.
If you’ve never made biscotti before, I definitely recommend you try it! Plus, it makes great homemade holiday gifts (package with a cute mug and some coffee, hot chocolate, or chai tea and ta-da!).
Have you ever made biscotti? What’s your go-to recipe?