May 05, 2016

Right about now your newsfeed is likely cluttered with gorgeous brunch recipes to make for

I love the French Toast. It uses canned peaches, whole milk (but you can use whatever you have on hand), eggs, and pantry ingredients.

This one takes a little more time, but it's great recipe that freezes well, so you can make it any weekend, then treat yourself.

What are you making?

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