1 of 5 Photo: Howard L. Puckett; Styling: Fonda Shaia
Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata
2 of 5 Photo: Randy Mayor; Styling: Lydia E. DeGaris
Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
Goat cheese is not just for appetizers. Use this versatile cheese in everything from breakfast to dessert.