Learn how to prepare these tender, richly flavored onions by caramelizing, which brings out the onions slices' natural sugars through low and slow cooking on the stovetop.Get the Recipe: Caramelized Onion, Gruyère, and Bacon Spread
Get the Recipe: Caramelized Onion Marmalade
Get the Recipe: Hot Caramelized Onion Dip with Bacon and Gruyère
Get the Recipe: Caramelized Pearl Onions
Get the Recipe: Caramelized Onion and Goat Cheese Pizza

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May 26, 2009