New Life for Holiday Leftovers
Transform your holiday leftovers into dazzling new dishes and give yourself the night off.
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Leftover bread: strata
The key to great strata is sturdy, dense bread, so leftover bread is perfect. This recipe calls for sourdough bread, but use whatever you have. Because it also contains chopped ham, this strata does double duty for "repurposing" leftover holiday food. Make it ahead and serve for brunch or a light supper.
Recipe: Bacon, Gruyere, and Ham Strata
Next Slide: Leftover cornbread: cornbread salad
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