New Life for Holiday Leftovers

A hearty vegetable soup is a common way to use up all your leftover veggies. This recipe calls for a 32-ounce bag of frozen mixed vegetables with peas, carrots, green beans, and lima beans, but you can use 8 cups of any vegetables that you have on hand. If you have fewer veggies on hand, you can half this recipe and get 9 cups of soup instead of 18.

Recipe:  Beef-Vegetable Soup