New Life for Holiday Leftovers

Looking for new ways to use your holiday leftovers? Check out these satisfying dishes, starting with latkes. Latkes are often made with shredded potatoes, but these vegetable and dill-flavored potato cakes are made with mashed potatoes. The recipe gives instruction for making the mashed potatoes, but if you have some in the refrigerator, just add the zucchini and leek to what you have. You'll need about 4 cups of mashed potatoes.

Recipe:  Mashed Potato Latkes with Zucchini and Dill