Use these holiday recipes from Cooking Light's 450-recipe 2012 Cookbook, The New Way to Cook Light, to create a light and healthy holiday meal.
No need to forgo one of the holidays' favorite indulgences–creamy, rich eggnog. This version gives you all the satisfaction
of the full-fat version without the guilt, and it can be made up to a week in advance.
The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers.
This appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version.
Enjoy a bowl of this decadent and light dessert during the holidays. The crackly counterpoint to the silky custard occurs
when you sprinkle a thin layer of sugar on top and broil to melt. The caramel hardens as it cools to a glasslike sheet.
Make sure The New Way to Cook Light finds it's way under your tree this holiday season. This treasured cookbook is confidently
built on 25 years of Test Kitchen success and experimentation at Cooking Light magazine that displays the best route to fresh,
light, and fully delicious food. Click here to order your copy today.