Chocolate Mint Pots de CrèmeThese elegant, individual custards can be made a few days ahead of time for a party. Allowing the mint to steep in the milk and cream intensifies the flavor. If you like a rich custard, use all cream.
Buttermilk Bundt CakesHere we offer three options for garnishing these adorable, delicious cakes: Simply dust with powdered sugar, pipe a bit of glaze over the top, or completely dunk the cakes for a heavier coating. Make the cakes up to two weeks ahead. Wrap them tightly in plastic wrap and freeze, omitting any garnishes.
Chocolate-Pecan Chess PieDark, rich, and intensely chocolatey, this is our favorite new twist on pecan pie. Make it even more special and serve with sweetened whipped cream.
Double Chocolate Bread Pudding with Dulce de LecheChocolate bread pudding just got better with the addition of decadent dulce de leche.
Pumpkin-Cranberry Coffee CakeThis moist, pretty cake features your favorite holiday flavors--warm spices, tangy cranberries, and sweet maple syrup.
Brown Sugar Soufflés with Crème AnglaiseThe combination of brown sugar and browned butter gives this rich dessert an intense caramel flavor.
Caramel-Mocha-Sea Salt CupcakesThis cupcake is a combination of salty and sweet blended with mocha.
Cranberry-Apple PieThis juicy double-crusted beauty combines two favorite fall flavors. Grade B maple syrup is less refined and has a stronger maple taste, though grade A will work just fine in this recipe.
Grapefruit Pound CakeThis sweet, tangy cake blossoms from the floral essence of grated grapefruit rind while fresh grapefruit juice packs refreshing flavor into the powdered sugar glaze.
Bread Pudding with Salted Caramel SauceThe layer of sauce in the middle of this decadent bread pudding is the secret to this velvety-rich interior.
Double Apple CakeIf you’re an apple lover, look no further for dessert than this tasty cake recipe. It takes just 1 to 1 1/2 hours to bake in the slow cooker, making this apple cake the perfect, mouth-watering treat for busy holiday gatherings.
Tiramisu Bread PuddingDrizzled with a rich mascarpone cheese sauce, this moist, coffee- and Kahlúa-flavored bread pudding offers the flavors of its Italian dessert namesake. Plus, it bakes in the slow cooker so you won't have to worry about competing for oven space.