Here we offer three garnishing options for these adorable, delicious cakes: Simply dust with powdered sugar, pipe a bit of
glaze over the top, or completely dunk the cakes for a heavier coating. Make the cakes up to two weeks ahead. Wrap them tightly
in plastic wrap and freeze, omitting any garnish.
Drizzled with a rich mascarpone sauce, this moist, coffee- and Kahlúa-flavored bread pudding offers the flavors of a favorite
Italian dessert. Plus, it's made in the slow cooker so you won't have to worry about competing for oven space.