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Pumpkin Cutout Cookies
Photo: Hector Sanchez; Styling: Buffy Hargett Miller

 

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Pumpkin Cutout Cookies

Bake the cookies up to five days ahead, and store in an airtight container. To make our wind cookies and leaf cookies, we used round cutters and swirly piping to represent the wind, and various sizes of leaf-shaped cutters for fluttering foliage