This season, carve into a juicy main dish worthy of a celebration, and our online reviewers' top rating.
First-time Thanksgiving hosts might relate to Lori P, who shares this success story:
"This was rated by the most critical of my family to be the best turkey of all time. It was great that it was my first large-scale
hosting of Thanksgiving for the family.... it made me proud."
Recipe: Dry-Cured Rosemary Turkey
Looking for a new style for your traditional bird? Stacey N may have found your new favorite:
"My family and I have enjoyed this turkey recipe for the last 5 years. We are constantly amazed at how easy it is an how beautifully
it turns out with such little effort. My MOTHER even wanted the recipe!"
Recipe: Fresh-Herb Turkey
shelleyj1970 was pleasantly surprised with the kid-friendly taste of her smoked turkey, exclaiming, "Wow...I mean Wow...this was the most tender, juicy, flavorful turkey I have ever prepared...I made it for Thanksgiving and then ended up making it for a Christmas party at our home...everyone loved it...the kids even loved it and, if you are a parent, that should tell you something."
Recipe: Hickory-Smoked Bourbon Turkey
When entertaining a smaller crowd, forgo the extra pounds of a whole bird and serve a turkey breast instead. Reviewer teresa used this recipe and comments, "The turkey was moist and the veggies for the gravy were awesome. Simple enough for a weeknight dinner and good enough for company. We will make this one again."
judyslastsay is a reformed baster after trying this cured turkey:
"I am a traditionalist and have always done the buttering and basting. Never again! This turkey recipe deserves more stars
than I can give. My family complained of not having enough leftovers because it was just so good. So moist, it actually drips.
The best ... the best!"
Recipe: Sugar-and-Spice Cured Turkey
Reviewer Melinda favors free-range birds and notes about this recipe, "It's easy to do and a guaranteed success. I've used both free-range, organic turkeys and a miminally processed commercial bird with equal success. In fact, the free-range birds can be challenging in preparation, and I have found this recipe to be superior."
User tonikitchen raves, "You hit this one out of the park, CL! My guests and I agreed this was the best turkey we've ever had - moist, flavorful, just a hint of spice blended beautifully with the sweetness of the apples and cider. I will definitely make this again next year."
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