What Did the Pilgrims Really Eat on Thanksgiving?
If you think squash casserole and pecan tassies came over on the Mayflower, think again. Take a peek at the foods from the first Thanksgiving feast.
Ashley Kappel
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Duck with Dried Cherries and Rosemary
If you weren't an adept deer hunter, you might break out your duck call instead. Another popular option: Goose. Take a gander at our Roast Goose with Currant Sauce and be thankful that you won't be in charge of the plucking.
Next Slide: Local Clams with Herb Butter
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