Good Gravy
From giblet-laced versions straight out of Grandma's recipe book to quick five-ingredient recipes, we have gravies to suit every kind of cook and palate.
Story by Maureen Callahan, Jim Henkens; Karen Shinto
11 of 14
Pine Nut Gravy
Crushed pine nuts and a homemade stock made with the turkey neck and bay leaves help add an unusual but fun twist to traditional
turkey gravy. The extra step of browning the flour makes for rich, mahogany colored gravy.
Next Slide: Mushroom Gravy
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