Good Gravy
From giblet-laced versions straight out of Grandma's recipe book to quick five-ingredient recipes, we have gravies to suit every kind of cook and palate.
Story by Maureen Callahan, Photo: Michael Paul
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Pan Gravy
For leaner turkey gravy, use just some of the fat from the turkey pan drippings and discard the rest. Combine defatted drippings
with canned stock, flour, salt and pepper for a thick, rich gravy with a little less fat than usual.
Next Slide: Pine Nut Gravy
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