Good Gravy
From giblet-laced versions straight out of Grandma's recipe book to quick five-ingredient recipes, we have gravies to suit every kind of cook and palate.
Story by Maureen Callahan, Photo: Beau Gustafson; Styling: Melanie J. Clarke
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Pork Chops with Country Gravy
The country-style gravy that tops the chops is easily adapted to any meal for the holidays. For a different version of this
same gravy, cook turkey thighs instead of pork, and dredge them in the dried herb-flour mixture. Using milk as the liquid
instead of broth adds a creamy color and flavor to the thick gravy.
Next Slide: Sausage Gravy
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