From giblet-laced versions straight out of Grandma's recipe book to quick five-ingredient recipes, we have gravies to suit every kind of cook and palate.
An easy version of the giblet gravy Grandma used to make, this cornstarch-thickened favorite is made by using turkey necks, giblets, carrots, celery, and onions to enhance store-bought chicken stock. Giblets can be strained out of the stock or chopped up into the finished gravy.
Uncle Ellis' Cornmeal Gravy
Anytime Turkey Gravy
Sunset's Best Easy Gravy
Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy
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