Good Gravy
From giblet-laced versions straight out of Grandma's recipe book to quick five-ingredient recipes, we have gravies to suit every kind of cook and palate.
Story by Maureen Callahan, James Carrier
1 of 14
Classic Gravy
An easy version of the giblet gravy Grandma used to make, this cornstarch-thickened favorite is made by using turkey necks,
giblets, carrots, celery, and onions to enhance store-bought chicken stock. Giblets can be strained out of the stock or chopped
up into the finished gravy.
Next Slide: Uncle Ellis' Cornmeal Gravy
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