To accompany the big meal, toss together a salad full of depth and character to pass around the table for guests to enjoy. Use dark leafy greens like kale and spinach and add in seasonal fuit and like apples, pears, and cranberries along with nuts such as walnuts and pecans to get that disctinctive fall flavor and great crunch out of this salad. A great salad can compliment any meal, especially a Thanksgiving feast, so be prepared with a fantastic fall salad fit for the occasion. 

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October 01, 2017

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