If you're tired of the same old fare, mix it up with this collection of menus chock full of new flavors for the holidays.
A Turkeyless Thanksgiivng
Be thankful on Thursday for some new serving ideas. Contemporary ingredients turn up in Greens with Roasted Corn and Pepper
Salad, Blue Corn Bread Dressing, and sautéed duck, yet this whole menu is grounded in tradition, moving smoothly from Mushroom
Turnovers to Mincemeat Charlottes. It's familiar enough to feel friendly, but adventurous enough to impress even the most
Ditch your usual cooking method this year and try a two-temperature method that guarantees a crispy outside and super moist
inside for your main dish. Pair with delicious sweet potato cups and Grand Mimosas for a festive midday holiday meal.
This easy—yet impressive—menu features traditional ingredients in innovative ways. The star is turkey tenderloins stuffed
with a savory mushroom filling and sides include a Roasted-Corn Bread Stuffing and frozen Apple and Ice Cream Pie.
Thanksgiving in Korea, called Chusok, celebrates the new rice harvest, and dessert is always made from the new crop. Fuse
American and Korean traditions by serving Maple Roasted Turkey as the main course and Pumpkin Rice Pudding for dessert.
Serve an economical, efficient and sure-to-please menu flavored with great Cajun spice. This casual menu of Cajun Turkey with
Dirty Rice Stuffing, Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries, and Pumpkin-Streusel Cheesecake will
make guests serve up seconds.
Denver chef Sean Yontz's Thanksgiving feast balances traditional Thanksgiving flavors with fresh Latin twists. Chiles heat
up sweet potatoes in Chile-Spiced Sweet Potato Tamales and give mashed potatoes an extra kick in Chipotle-Corn Mashed Potatoes.
Mexican cheese gives new life to cauliflower and green beans while a Guajillo-Tamarind glaze transforms the classic turkey.
Here's a quicker, spicy alternative to Thanksgiving–Jerk Turkey Cutlets with Cranberry-Habanero Salsa. This main dish is particularly
great for small gatherings; the cutlets cook quickly and serve four people. We guarantee no one will say, "Turkey again?"
after this meal.
Change the pace of Thanksgiving dinner with updated Southern family classics like Grilled Bourbon-Cranberry Turkey Tenderloin.
Old-school dressing is converted into fluffy Pecan-Buttermilk Dressing Cakes and traditional green bean casserole replaced
with Sweet-and-Sour Green Beans.
Don't pass up the chance to enjoy Thanksgiving supper outdoors if the weather is nice. Fill a big table with platters of Two-Alarm
Deep-Fried Turkey, bowls with Cranberry Compote, Classic Parmesan Scalloped Potatoes, and your family's must-have sides, breads,
and salads. Part of the fun to this get-together is standing in line, plate in hand, waiting your turn to serve yourself.
Settle around the outdoor tables, enjoy dinner, and remember to save some room for Sweet Potato-Pecan Cupcakes With Cream
Cheese Frosting. Serves 8.