Modern Takes on Thanksgiving Menus
If you're tired of the same old fare, mix it up with this collection of menus chock full of new flavors for the holidays.
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Thanksgiving with a Korean Twist
Thanksgiving in Korea, called Chusok, celebrates the new rice harvest, and dessert is always made from the new crop. Fuse American and Korean traditions by serving Maple Roasted Turkey as the main course and Pumpkin Rice Pudding for dessert.
Next Slide: Hold the Turkey
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A Turkeyless Thanksgiving -
Hawaiian Thanksgiving Menu -
Delta Roasted Thanksgiving -
Just-Us Thanksgiving Menu -
Thanksgiving on the Beach Menu -
Thanksgiving with a Korean Twist -
Hold the Turkey
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New Flavors for the Holiday -
Cajun-style Turkey Feast -
A Southwest Thanksgiving -
Spice Up Thanksgiving -
Fresh Flavors for Thanksgiving -
Small Kitchen, Big Thanksgiving Feast -
Dine Outside On Turkey Day
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