Start with a Holiday Salad
Prep your palate for the main course with a fragrant and flavorful salad course loaded with seasonal fruits and vegetables.
Packed with the best flavors of autumn, this salad is sure to be a winner on your holiday buffet. Hazelnuts, tangerines, dates, and butter lettuce get a flavorful treatment from fruit juice, olive oil, and a little salt and pepper. It's a great way to add bright color to the table.
Mesclun Greens with Dried Figs and Goat Cheese
Pear Salad with Raspberry Cream
Butter Lettuce Salad with Parmesan Tuiles and Almonds
Belgian Endive Salad with Stilton and Apples
Christmas Ribbon Salad
Harvest Salad with Cider Vinaigrette
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