Start with a Holiday Salad
Prep your palate for the main course with a fragrant and flavorful salad course loaded with seasonal fruits and vegetables.
Watercress Endive Salad with Blood Oranges and Pomegranates
Plate a delicate display of watercress, endive, and peeled and seeded blood oranges. Drizzle with a Champagne vinaigrette and top with pomegranate seeds and slivered almonds. It's sure to wow your dinner guests in both presentation and taste.
Mesclun Greens with Dried Figs and Goat Cheese
Pear Salad with Raspberry Cream
Butter Lettuce Salad with Parmesan Tuiles and Almonds
Belgian Endive Salad with Stilton and Apples
Christmas Ribbon Salad
Harvest Salad with Cider Vinaigrette
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