Start with a Holiday Salad
Prep your palate for the main course with a fragrant and flavorful salad course loaded with seasonal fruits and vegetables.
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Watercress Endive Salad with Blood Oranges and Pomegranates
Plate a delicate display of watercress, endive, and peeled and seeded blood oranges. Drizzle with a Champagne vinaigrette and top with pomegranate seeds and slivered almonds. It's sure to wow your dinner guests in both presentation and taste.
Recipe: Watercress Endive Salad with Blood Oranges and Pomegranates
Next Slide: Warm Frisee Salad with Crispy Kosher Salami
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