Start with a Holiday Salad
Prep your palate for the main course with a fragrant and flavorful salad course loaded with seasonal fruits and vegetables.
Avocado-Citrus Salad with Meyer Lemon Vinaigrette
Serve delicate baby greens topped with grapefruit, navel oranges, and creamy avocados for a sweet and tart citrus salad. Chill the salad plates before plating the salad to keep the greens crisp after being tossed with the lemon and Champagne vinaigrette.
Mesclun Greens with Dried Figs and Goat Cheese
Pear Salad with Raspberry Cream
Butter Lettuce Salad with Parmesan Tuiles and Almonds
Belgian Endive Salad with Stilton and Apples
Christmas Ribbon Salad
Harvest Salad with Cider Vinaigrette
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