Keep Your Tailgating Food Safe
This football season, keep your tailgating treats fresh with our top tips for food safety at the stadium.
Whether you're a tailgating rookie or a seasoned pro, our guide will prepare you for the ultimate game-day experience.
Once you've decided on your tailgating menu, use our Game-Day Checklist to ensure you have everything you need. If you're a season-ticket holder and tailgate constantly, keep your supplies gathered, packed, and ready to load up for the next weekend.
First Thing's FirstBecause tailgate parties are usually all-day food fests and grilling extravaganzas, they're also a time of increased risk of food poisoning. Before you pack your cooler and head off to the game, remember the following food safety tips.
Say No to LeftoversTake foods in the smallest quantity needed. Pack only the amount of food you think you'll use.
Keep Easy SnacksConsider taking along non-perishable foods and snacks that don't need to be refrigerated.
Cook in ShiftsRemove from the cooler only the amount of raw meat, fish, or poultry that will fit on the grill at one time.
Keep Them SeparateKeep raw foods separate from already prepared foods.
Check Your TempsCook your favorite foods to the right temperature by using a meat thermometer; hamburger to at least 160º F and chicken breasts to at least 160º F.
Keep it CoolPack your food in a well-insulated cooler with plenty of ice or icepacks to keep the temperature below 40º F. Transport the cooler in the back seat of an air-conditioned car (instead of a hot trunk), and keep the cooler closed tight.
Most Popular Recipes
- 1. Greek Goddess Dressing
- 2. Pulled Pork with Bourbon-Peach Sauce
- 3. Easy Peach Cobbler
- 4. Strawberry Angel Cake
- 5. Zucchini Oven Chips