If Oscar-Winning Movies Were Recipes...

Win "Outstanding Performance in the Kitchen" with recipes inspired by Best Picture winners and nominees.

Julie and Julia: Boeuf Bourguignon
Article: MyRecipes Editors, Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke and Celine Chenoweth
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Julie and Julia

We just know that if Julie and Julia had to choose one recipe to prepare, they would agree on the delicious and traditional boeuf bourguignon. After all, this is the dish that Julie cooked when Julia's editor, Judith Jones, was coming for dinner. We also know that fearless Julia Child would never stop at one dish. We think she'd want you to explore all French recipes from steak frites to créme brûlée.



Recipe:  Boeuf Bourguignonne with Egg Noodles

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