12 New Orleans Dishes
In honor of the city that loves and lives to eat, we bring you recipes for po'boys, beignets, gumbo, fried oysters, and étoufée.
Using Andouille or Cajun-flavored sausage adds a kick to this signature, Louisiana dish. Jambalaya, similar to Spanish paella, is a combination of rice with vegetables, meat, or seafood.
Recipe: Creole Jambalaya
Shrimp Po'boy with Spicy Ketchup
Crawfish-Eggplant Beignets with Remoulade Sauce
John's Creole Red Beans
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