12 New Orleans Dishes
In honor of the city that loves and lives to eat, we bring you recipes for po'boys, beignets, gumbo, fried oysters, and étoufée.
This Cajun stew served over rice gets its rich depth and flavor by starting with a simple roux base that keeps the stew thick and flavorful. Create the roux by mixing flour and butter until itâ€™s caramel-colored, then add your seafood, vegetables, and flavorings.
Recipe: Crab-and-Shrimp Étouffée
Shrimp Po'boy with Spicy Ketchup
Crawfish-Eggplant Beignets with Remoulade Sauce
John's Creole Red Beans
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