12 New Orleans Dishes
In honor of the city that loves and lives to eat, we bring you recipes for po'boys, beignets, gumbo, fried oysters, and étoufée.
Southern Living
5 of 13
John's Creole Red Beans
Monday is the traditional day to serve red beans and rice in New Orleans. It's said that red beans were perfect for "washing day" (Monday) because they could be left to simmer while the day was devoted to laundry. The cook time for this recipe is three hours. While you may opt to wash a few loads, we prefer relaxing with a good book.
Recipe: John's Creole Red Beans
Next Slide: Crab-and-Shrimp Étouffée
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