12 New Orleans Dishes
In honor of the city that loves and lives to eat, we bring you recipes for po'boys, beignets, gumbo, fried oysters, and étoufée.
Coastal Living
4 of 13
Crawfish-Eggplant Beignets with Remoulade Sauce
This recipe combines three New Orleans favorites--crawfish, beignets, and remoulade sauce–into one tasty dish. Beignets, similar to fried fritters, are stuffed with crawfish meat and chopped eggplant, and served with a classic French remoulade dipping sauce.
Next Slide: John's Creole Red Beans
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