12 New Orleans Dishes
In honor of the city that loves and lives to eat, we bring you recipes for po'boys, beignets, gumbo, fried oysters, and étoufée.
Mirlitons, also known as chayotes, are commonplace in New Orleans and have a texture similar to acorn squash. Try them stuffed with crawfish tail meat in this signature French Quarter recipe.
Recipe: Crawfish-Stuffed Mirlitons
Shrimp Po'boy with Spicy Ketchup
Crawfish-Eggplant Beignets with Remoulade Sauce
John's Creole Red Beans
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