12 New Orleans Dishes
In honor of the city that loves and lives to eat, we bring you recipes for po'boys, beignets, gumbo, fried oysters, and étoufée.
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Crawfish-Stuffed Mirlitons
Mirlitons, also known as chayotes, are commonplace in New Orleans and have a texture similar to acorn squash. Try them stuffed with crawfish tail meat in this signature French Quarter recipe.
Recipe: Crawfish-Stuffed Mirlitons
Next Slide: Chicken-and-Sausage Gumbo
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