12 New Orleans Dishes
In honor of the city that loves and lives to eat, we bring you recipes for po'boys, beignets, gumbo, fried oysters, and étoufée.
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Shrimp Po'boy with Spicy Ketchup
A New Orleans specialty, this famed French bread sandwich got its start during the railway strike in 1922. Restaurant owners Bennie and Clovis Martin offered any "poor boy" without work a free meal. Today, you'll find variations stuffed with fried shrimp, oysters, chicken, and roast beef–all deliciously satisfying.
Next Slide: Crawfish-Stuffed Mirlitons
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