Our Best Mardi Gras Recipes
Bring the flavors of the festivities to your kitchen with these traditional Mardi Gras recipes.
Photo: Jennifer Davick; Styling: Amy Burke Massey
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Hot Crawfish Dip
In Louisiana, February means two things: Mardi Gras and crawfish. Two-thirds of all mudbugs are harvested this month. Most
locals start with a boil (corn, sausage, and potatoes), but what's left goes into crawfish pie, and luscious appetizer dips.
Next Slide: Mini King Cupcakes
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Make a Mardi Gras Menu -
Hot Crawfish Dip -
Mini King Cupcakes -
Cajun Bloody Mary -
New Orleans Beignets -
Blushing Mimosas -
“Big Easy” Gumbo
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