Our Best Mardi Gras Recipes
Bring the flavors of the festivities to your kitchen with these traditional Mardi Gras recipes.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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Louisiana Crepes
Crepes are a French treat that can be served for breakfast or dessert. The oranges and grapefruits in these Louisiana crepes
help balance their sweetness. Sprinkle on powdered sugar, and voilà—a masterpiece!
Next Slide: Sazerac
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Make a Mardi Gras Menu -
Hot Crawfish Dip -
Mini King Cupcakes -
Cajun Bloody Mary -
New Orleans Beignets -
Blushing Mimosas -
“Big Easy” Gumbo
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