Take a look at these top-rated latke recipes when you need a potato cake side dish for your Hanukkah celebration.
Basic Potato LatkesThe reserved potato starch helps bind the potato-onion mixture and adds heft to this traditional Hanukkah treat.
Mini Latkes With Salmon-Olive RelishThe savory topping of smoked salmon and olives is what makes these little appetizer-size latkes extraordinary.
Sweet Potato-Parsnip LatkesBranch out by using sweet potato and parsnips for your latkes instead of shredded baking potato. Top with easy Ginger Sour Cream to make them even more special.
Cilantro-Jalapeño Latkes with Chipotle Sour CreamAdd south-of-the border flavor to potato cakes with chopped jalapeño pepper and chipotle chile.
Potato-Apple LatkesThese 5-ingredient latkes get their sweetness from the addition of shredded apple and a sprinkling of turbinado sugar.
Potato-Scallion LatkesYou only need 5 ingredients to make these simple potato cakes for your traditional Hanukkah meal. The addition of green onions adds both color and flavor to the latkes.
Mashed Potato Latkes with Zucchini and DillThese potato cakes are made with mashed potatoes instead of traditional shredded potatoes. You can combine and refrigerate the potato mixture up to a day ahead; dredge in matzo meal and sauté just before serving.
Root Vegetable LatkesAdd shredded parsnip and sweet potato to the shredded baking potato mixture for these earthy, hearty potato cakes.