Our Best Latke Recipes

The reserved potato starch helps bind the potato-onion mixture and adds heft to this traditional Hanukkah treat.

The savory topping of smoked salmon and olives is what makes these little appetizer-size latkes extraordinary.

Branch out by using sweet potato and parsnips for your latkes instead of shredded baking potato. Top with easy Ginger Sour Cream to make them even more special.

Add south-of-the border flavor to potato cakes with chopped jalapeño pepper and chipotle chile.

These 5-ingredient latkes get their sweetness from the addition of shredded apple and a sprinkling of turbinado sugar.

You only need 5 ingredients to make these simple potato cakes for your traditional Hanukkah meal. The addition of green onions adds both color and flavor to the latkes.

These potato cakes are made with mashed potatoes instead of traditional shredded potatoes. You can combine and refrigerate the potato mixture up to a day ahead; dredge in matzo meal and sauté just before serving.

Add shredded parsnip and sweet potato to the shredded baking potato mixture for these earthy, hearty potato cakes.