Save time by using refrigerated sugar-cookie dough to make these spooky witch cookies. Use green food coloring and cocoa to
dye the dough green and brown then decorate with brown icing and mini chocolate candies.
It's hard to beat a three-ingredient treat with a flakiness that resembles a Butterfinger candy bar. You don't need a candy
thermometer for these chocolates–just be careful when you're melting the chocolate so it won't burn.
At just a quarter a pop, these decadent and rich chocolate truffles will be the hit of your Halloween gathering. Decorate
with mini Halloween candies or roll in toasted nuts, cocoa powder, or powdered sugar.