Candied Apples

Nothing says "Happy Halloween" better than crisp fall apples coated with gooey, stick-to-your-teeth caramel or smooth, shiny melted chocolate.

Cinnamon-Cider Candied Apples
Photo: Romulo Yanes; Styling: Rachel Haas
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Cinnamon-Cider Candied Apples

Wash apples well to remove any waxy coating, and dry thoroughly before dipping them. Work quickly, but if the syrup begins to set, you can reheat it over low heat to liquefy.

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