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Candied Apples
Candied Apples
Nothing says "Happy Halloween" better than crisp fall apples coated with gooey, stick-to-your-teeth caramel or smooth, shiny melted chocolate.

Photo: Romulo Yanes; Styling: Rachel Haas
Cinnamon-Cider Candied Apples
Wash apples well to remove any waxy coating, and dry thoroughly before dipping them. Work quickly, but if the syrup begins to set, you can reheat it over low heat to liquefy.
Next Slide: Apple Ghosts
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