A Guide to Rosh Hashanah
Usher in the Jewish New Year with a festive meal and traditional customs steeped in delicious flavors.
Whole Roasted Trout with Asian Pear-Fig Chutney
One memorable tradition of Rosh Hashanah is eating the head of a fish during the holiday meal. While the head is a symbol of fertility and abundance, consuming it also represents the hope to be a leader in the world through moral living.
Most Popular Recipes
- 1. Soy Citrus Scallops with Soba Noodles
- 2. Roasted Asparagus and Tomato Penne Salad with Goat Cheese
- 3. Pizza Spaghetti Casserole
- 4. Warm Pasta Salad with Shrimp
- 5. Pork Chops Marsala