A Guide to Rosh Hashanah
Usher in the Jewish New Year with a festive meal and traditional customs steeped in delicious flavors.
Becky Luigart-Stayner; Styling: Judy Feagin
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Whole Roasted Trout with Asian Pear-Fig Chutney
One memorable tradition of Rosh Hashanah is eating the head of a fish during the holiday meal. While the head is a symbol of fertility and abundance, consuming it also represents the hope to be a leader in the world through moral living.
Next Slide: Pomegranate and Beet Salad
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