Fabulous Fair Foods
It’s not fall without a fair, but most importantly, fair food. But if you missed the fair this year, we’ve got you covered with recipes that are fried and true (sans the long lines).
Blair Rumley, Photo: Marcus Nilsson; Styling: Angharad Bailey
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Grilled Corn on the Cob
Grilled in its husk, the corn takes on a wonderful, lightly charred flavor while its sugars caramelize and intensify. Add
lemon pepper and butter for the full fair flavor.
Next Slide: Candied Apples
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