Stuffed Eggs

Hard-cooked eggs get dolled up with the classic combination of smoked salmon and cream cheese. If you're buying smoked salmon for a special occasion, set aside some for this hors d'oeuvre.Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs. Recipe: Deviled Eggs with Smoked Salmon and Cream Cheese

Preparing the egg and crab salad with Greek-style yogurt instead of mayonnaise cuts back on the fat and calories. Serve on a bed of butter lettuce leaves with thinly sliced radishes for a simple and elegant presentation.Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs. Recipe: Crab Salad-Stuffed Eggs

If you plan to dye Easter eggs, cook extras for this dish. Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region.Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs. Recipe: French-Style Stuffed Eggs

At only 9 cents per serving, these tasty eggs are a cost-effective appetizer or side at your Easter gathering. Top with paprika, capers, or dill to dress them up and add a hint of extra flavor.Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs. Recipe: Deviled Eggs

Instead of egg salad, opt to stuff each egg white with chicken salad. Make your own chicken salad or if you're in a rush, purchase chicken salad from the deli. For a pretty presentation, serve the stuffed eggs on stacked cake plates.Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs. Recipe: Lemon-Dill Chicken Salad-Stuffed Eggs

Experimenting with bacon on egg-salad sandwiches at a deli led a Sunset reader to create these simple deviled eggs.Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs. Recipe: Bacon Deviled Eggs

This deviled egg recipe features cilantro, peppers, and chili powder, giving it a distinctively south-of-the-border kick! To take the heat up or down a notch, experiment with the amount of pepper and chili powder you add to the yolk filling.Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs. Recipe: Tex-Mex Deviled Eggs

Reviewer Cm31954 has a tip for anyone wanting picture-perfect deviled eggs: "I used a small ziplock bag with the tip cut off to fill the eggs. They looked like a professional did them. They were easy and a huge success on Father's Day."Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs. Recipe: Chive-Tarragon Deviled Eggs

One reviewer writes, "This recipe rocks...the pork is what makes it! Couldn't imagine ever making deviled eggs any other way anymore. I'd give it six stars if I could!!!"Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs. Recipe: Barbecue Deviled Eggs

"I love this recipe!" raves reviewer Eilene27. "I use it all the time. I suggest adding a splash of pickle juice right out of the pickle jar. I use bread and butter pickle juice, because it's sweet. It gives it a nice, tangy kick."Click here to learn how to make perfect hard-cooked eggs.Click here to watch how to make deviled eggs.Recipe: Deviled Eggs