Take a break from the traditional Easter ham and lamb by serving grilled chicken, a cheesy pasta casserole (reminiscent of
the kid-friendly favorite macaroni and cheese), and seasonal sides. Make the lemon tart ahead and enjoy as a sweet ending
to the meal.
This grown-up dinner takes cues from the Mediterranean, using ingredients like pistachios and polenta to complement the lamb.
For the most elegant presentation, ask your butcher to French the racks of lamb so that they have a trim bone "handle".
Celebrate spring's bounty with a flavor-packed menu featuring the season's best produce–artichokes, strawberries and sugar
snap peas. The presentation of the grilled lamb chops, spoonbread grits with sauce, and cucumber-wrapped salads makes this
meal extra special for a fancy dinner with guests.
Celebrate Easter like the Greeks with this go-all-out lamb dinner. Enjoy classics like a creamy egg and lemon soup, then finish
with dark, sweet coffee and a stunning Easter loaf embellished with red-dyed eggs.