If you need a cake recipe for your Easter meal, we’ve got what you need, from coconut and carrot to strawberry shortcake and
pineapple upside down cake.
This lightened version of an old-fashioned pineapple upside-down cake is full of the flavor you expect, as well as the pineapple
slices with cherries in the middle, but has less than 8 grams of fat per serving.