Top off a satisfying meal with a cobbler, crisp, pudding or pie featuring the season's best berries.
Take it easy this summer and make a rustic fruit tart instead of a fancy fluted pie crust. Use wild blueberries if you're lucky enough to find them.
Recipe: Blueberry and Blackberry Galette with Cornmeal Crust
Printed from:
http://www.myrecipes.com/holidays-and-occasions/easter-recipes/berry-sweet-ending-10000001646314/
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