A Berry Sweet Ending

Using whole almonds in the topping gives this sweet blackberry cobbler a little color from the skins, but substituting sliced or slivered almonds will work as well. The dough/crust is sure to get rave reviews.

This recipe is so simple that you'll find yourself getting creative with the berries you put on the top. The combination of the brown sugar crust, creamy filling and sweet fruit topping make this the perfect summertime treat.

Beautiful and bubbly, this simple dessert will feed a crowd at your summertime gathering. Serve with ice cream.

The baked meringue on top of this mouth-watering blueberry, blackberry, and raspberry crisp gives the dessert a sweet crunch. Serve in individual ramekins for an elegant-looking dessert that's both rich and light. Recipe:Triple-Berry Crisps with Meringue Streusel

Raspberry cobblers, blueberry pies, strawberry trifles, and mixed-berry crisps are a sweet ending to warm summer nights. Take advantage of seasonal produce and create fruit-filled masterpieces. Dig in–just don't forget the vanilla ice cream. Recipe:Fresh Berry Cobbler

Green tomatoes make a surprisingly sweet appearance in this cobbler recipe. Add ice cream if you wish, but it's sweet enough on its own. Recipe:Green-Tomato-and-Raspberry Cobbler

The orange zest and juice brighten the flavor of the strawberries and rhubarb in this simple, summertime crisp. Top with your favorite granola.

For your next family gathering, make this light version of the classic lattice pie. Use fresh blueberries for the tastiest results. Recipe:Lattice-Topped Blueberry Pie

Take it easy this summer and make a rustic fruit tart instead of a fancy fluted pie crust. Use wild blueberries if you're lucky enough to find them.

Recipe: Blueberry and Blackberry Galette with Cornmeal Crust

Dish up a bowl-full of traditional blueberry cobbler. The biscuit on top, sprinkled with sugar, lends each serving a touch of color with a memorable crunch. Recipe:Blueberry Cobbler

Update grandma's fried pies with this fresh-baked recipe. Serve them as individual treats or, if you're short on time, make one large tart using store-bought pastry. Either way, the sweet and tart flavors of the raspberries and blueberries will have your guests raving. Recipe:Rustic Berry Crostata

Lemon juice and zest, plus a few spoonfuls of tapioca, give this recipe a just-right texture and tang. Take advantage of the rich blackberry color and serve in a clear bowl. Recipe:Blackberry Cobbler

Brown sugar, oats, and cinnamon create a crispy, warm topping. Vanilla ice cream is a must, rounding out the sweet flavor of the blueberries. If you crave a tart taste, try adding raspberries or blackberries to the recipe. Recipe:Blueberry Crisp à la Mode

Just a hint of spices brings out the rich wine-like flavor of the huckleberries. Some folks say that when you bite into a fully ripe huckleberry, it's like tasting the best blueberry in the world. You'll typically find these berries growing wild in the northwest part of the U.S. or in farmers markets as they are not cultivated for commercial use. Recipe:Huckleberry Skillet Cobbler

Foods that grow in the same place tend to taste good together, as this pairing of blackberries and hazelnuts proves. Recipe:Blackberry Hazelnut Honey Crisp

Blueberries and lemon make a perfect couple and you'll see why in this hearty bread pudding. Recipe:Blueberry Bread Puddings with Lemon Curd