Eggnog...Beyond the Mug

Eggnog recipes spread creamy holiday cheer, as revealed in these cheesecake brownie bars. A buttery crust of vanilla wafers and toasted pecans balances the rich chocolate filling that's flavored with a splash of rum flavoring.Recipe: Cheesecake Swirl Bars

Make this easy candy confection for fudge lovers and eggnog lovers alike. Chopped pecans, slivered almonds, and chopped candied cherries give the fudge extra color and crunch.Recipe: Eggnog Fudge

The 15-minute prep, which includes a three-ingredient crust, is super simple, thanks to the option of using either refrigerated or canned eggnog. Our test kitchens tested both and enjoyed the results equally.Recipe: Eggnog Cheesecake with Gingersnap Crust

Make a delicately spiced dessert that's beautiful enough to leave on the table during dinner. Use cake flour to give the cake a light texture, then serve with Eggnog Ice Cream for the perfect after-dinner splurge.Recipe: Spiced Eggnog Pound Cake

Serve a decadent ice cream punch at your annual holiday party. Club soda contributes the fizz and creamy peppermint ice cream adds festive flavor to the 'nog. Garnish with crushed peppermint candies, or candy canes hung from the side of the punch bowl.Recipe: Cupid's Creamy Peppermint Punch

Many of our online reviewers made this dessert for the first time for holiday gatherings, and the only complaint was that there were no leftovers! Add the pie to your list of fool-proof, sure-to-please party desserts. Be sure to make the bourbon cream—it highlights the filling's rich flavor.Recipe: Eggnog Cheese Pie with Bourbon Cream

Mom and Dad get extra help staying awake for Santa's arrival with a caffeine-spiked, bourbon-optional chilled beverage.Recipe: Eggnog-Coffee Punch

Start with day-old bread for best texture in this rich bread pudding. A simple homemade eggnog, made from milk, butter, vanilla, eggs, and nutmeg, lends holiday flavor.Recipe: Eggnog and Dried Fruit Bread Pudding

Toast the holidays with a creamy cup of Aunt Kat's Creamy Eggnog, flavored with vanilla, nutmeg, and a little bourbon, if you like.Recipe: Aunt Kat's Creamy Eggnog