Spike holiday drinks, pies, and even fudge with a splash of eggnog, a creamy holiday classic.
The 15-minute prep, which includes a three-ingredient crust, is super simple, thanks to the option of using either refrigerated or canned eggnog. Our test kitchens tested both and enjoyed the results equally.
Recipe: Eggnog Cheesecake with Gingersnap Crust
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